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In the Kitchen
What’s the deal on going gluten-free?
More people are relying on this diet and guidelines to avoid the pain of Celiac's Disease. But what exactly can you eat?
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 TWO'S COMPANY: Sausages and Peppers in Beer

You know what a lifesaver ground beef can be when you're rushing to make dinner. Sausages deliver the same fast and easy recipe preparation, but with the added convenience of robust flavor.

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TWO'S COMPANY: Chicken and Onion Grilled Sandwiches

Deli meat pressed between two slices of bread is fine when you're rushed, but it doesn't offer the pleasures of a meal. However, if you like the informality of a sandwich but also crave the heartiness of a warm entree, you can have both.

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Dietitian Approved Sweet Treats

Does eating dessert have to make you feel guilty? Of course not.

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'Going Mediterranean’ can be good for your health

 A tasty way to help you and your servicemember maintain weight - and live longer.

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Cheap Eats

Alice Waters and Other Experts Share Tips on Cutting Your Food Bill

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A Casual Father's Day Dinner, Mostly Made Ahead

For Father's Day, what could be better than a simple backyard menu of succulent barbecued chicken and creamy potato salad, enhanced with lots of chopped celery and scallions?

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